te Pa Chardonnay

Our inaugural Chardonnay release is rich, refined, textural and intense - and we reckon you're going to love it!  Single Wairau Valley vineyard,…

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In the Media: Wine Press Magazine

Haysley is featured in the March issue of popular industry title, Wine Press Magazine. 

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How to pair your wines with the seasons

As the Northern Hemisphere eagerly awaits what is sure to be a hot and humid summer, down here in the Southern Hemisphere we are all bracing ourselves…

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Happy Easter to all the wine lovers!

Easter is a wonderful time to spend cherished moments with family and friends, and to enjoy festive food and a few wines with your loved ones. 

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Our “Pristine and fragrant” Pinot Noir Rose 2015

Rapidly growing in popularity with both wine and red wine-lovers, Rosé is fast becoming the wine of choice for many. Fruity and slightly dry, our…

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Our Oke Sauvignon Blanc brings an “alternative style” to the market

Marlborough is internationally renowned for its Sauvignon Blanc, and our award-winning te Pā Sauvignon Blanc is one of the best on the market, but we’ve…

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Our “elegant” and “refined” Pinot Gris 2015

We believe our Pinot Gris is one of the best wines New Zealand has to offer, so we were excited to hear that wine writer and reviewer Sam Kim from Wine…

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Raymond Chan: “An elegant and tightly concentrated oak-influenced Sauvignon Blanc”

Beautiful Marlborough is internationally renowned for its delicious Sauvignon Blanc, so it’s great that our very own Sauv stood out to wine critic…

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Review: Our Rosé is full of floral fruity flavours

If you've tried our Pinot Noir Rosé, you'll know how much fun it is. That's why we're tickled pink that a top wine reviewer agrees! 

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Raymond Chan reviews our “rich, rounded, off dry” Pinot Gris

Find out what renowned wine writer Raymond Chan has to say about our 2015 Pinot Gris. 

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Raymond Chan reviews our 2015 range

Respected wine writer Raymond Chan has reviewed three wines from our 2015 range, which each of them taking away high marks. 

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Answers to the wine questions you’re too embarrassed to ask

Wine has been enjoyed by all sorts of people for time immemorial, yet when it comes to talking about its finer details, some of us get nervous. …

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Pinot Gris: The Rising Star

NZ Pinot Gris is in the spotlight at the moment, being named the most serious contender to the classic white varietal, Sauvignon Blanc. 

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Toast Brosé Day in style

Love Rosé? You might be interested to know that February 16th is Brosé Day. How will you be celebrating? 

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Coming out on top at the China Wine & Spirits Awards

The China Wine & Spirits Awards are the biggest and most prestigious wine and spirits competitions in Hong Kong and China.

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NZ Road Trip: The te Pā team are showing off Aotearoa

New Zealanders truly have lots to be proud of: our clean, green and mountainous shores are so picturesque and attract millions of tourists year, not to…

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Understanding the jargon: 3 wine words to impress your wine-loving friends

While drinking a glass of wine is relatively simple, joining in on a conversation about the finer details of a certain vintage can be somewhat complex.…

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Sam Bennett

“Great wine is all about respect.  Respect for the fruit, respect for the land, and respect for the people and the process.” Sam Bennett…

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10 Christmas gifts for winelovers

It is now December, which means Christmas is just around the corner and soon enough you'll be feasting on glazed ham and giddily pulling apart Christmas…

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Dare to Pink with te Pā Rosé

Have you tried our beautiful Rosé? If you haven’t, the Dare to Pink campaign will give you the perfect excuse to indulge this summer. …

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Check out our line up

Talk about a good looking family!  We recently had our family of wines photographed, and we think the results are pretty tasty looking. …

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Throwback Thursday

Today, for #ThrowbackThursday, we're sharing an archive te Pa image. 

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Tuatua and te Pa Sauv - perfect

Hands up who could go a chilled glass of te Pa Sauvignon Blanc, with a plateful of fresh, juicy tuatua from Cloudy Bay? 

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A taste of te Pa in Hong Kong

We are chuffed to have had te Pa Wines represented at a recent lunch at the home of the NZ Consul-General in Hong Kong. 

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Just in time for summer: 2014 Pinot Gris on sale

The weather's heating up in the Southern Hemisphere, so we've put our delicious 2014 Pinot Gris on sale via The Good Wine

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The science behind your wine preferences

You know why you like wine - because it's delicious! But do you know why you prefer one brand of wine over another? Or why you enjoy one particular…

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Why rosé wines are underrated

Why is it that when you go to a social gathering, you get asked if you want to drink “red or white?”, but never pink. That’s right,…

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5 New Zealand seafood ideas for summer

Being an island country in the Pacific Ocean, New Zealand is spoiled for choice when it comes to seafood, and as such, seafood has taken on a prominent…

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Should you be decanting your wine?

Serving wine in a decanter sure looks fancy, and indeed it is, but is it a useful practise to bring out the flavours, aromas and textures of a bottle…

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3 wine cocktails you need this summer

If a glass of wine is your usual go-to beverage, you may want to keep these wine cocktails close at hand to survive the fast-approaching summer season. …

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