Tips for young wine tasters

Young wine tasters are thirsty for knowledge and experience when it comes to wine - and a helping hand never hurts! 

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Te Pa represents New Zealand Pinot Noir at the Kapalua Wine & Food Festival

New Zealand and Hawaii have a shared love of the ocean, seafood, family and the community to name a few. We also have a shared love of high-quality…

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Bluesy rock ’n roll from Marlborough soils

Our te Pā Sauvignon Blanc 2015 has received a stellar review by Canadian wine writer and critic, Michael Godel, who goes by the name of Godello. Back…

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Our 2014 Pinot Noir is “bursting with acidity”

Our te Pā Pinot Noir 2014 has received a great review by Sommelier Jon Steeves on the popular wine reviews and ratings forum, Natalie Maclean . Jon…

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te Pā 2015 Chardonnay takes Gold at the Decanter World Wine Awards

With over 16,000 entries each year, the annual Decanter World Wine Awards is one of the largest and most prestigious wine competitions in the world. …

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The Grape Goddess reviews our 2015 Sauv

Our Sauvignon Blanc 2015 is receiving rave reviews from all around the world.  Wine writer, consultant and Master Sommelier, Catherine Fallis,…

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In the media: Vancouver's Roundhouse Radio

Haysley hit the airwaves recently, on the famous Roundhouse Radio show with Terry David Mulligan. 

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In the news: Exporter Magazine

Exporter Magazine features the news of te Pā's new US distribution deals. 

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Celebrating #SauvBlanc Day with a look back at our Sauv vintages

We love Sauvignon Blanc - and you probably do too - so we are really excited to celebrate this delicious variety of wine on the seventh annual International…

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A big month for te Pā

May is shaping up to be a huge month for the te Pā team. Check out the 411. 

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te Pā Chardonnay

Our inaugural Chardonnay release is rich, refined, textural and intense - and we reckon you're going to love it!  Single Wairau Valley vineyard,…

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In the Media: Wine Press Magazine

Haysley is featured in the March issue of popular industry title, Wine Press Magazine. 

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How to pair your wines with the seasons

As the Northern Hemisphere eagerly awaits what is sure to be a hot and humid summer, down here in the Southern Hemisphere we are all bracing ourselves…

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Happy Easter to all the wine lovers!

Easter is a wonderful time to spend cherished moments with family and friends, and to enjoy festive food and a few wines with your loved ones. 

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Our “Pristine and fragrant” Pinot Noir Rose 2015

Rapidly growing in popularity with both wine and red wine-lovers, Rosé is fast becoming the wine of choice for many. Fruity and slightly dry, our…

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Our Oke Sauvignon Blanc brings an “alternative style” to the market

Marlborough is internationally renowned for its Sauvignon Blanc, and our award-winning te Pā Sauvignon Blanc is one of the best on the market, but we’ve…

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Our “elegant” and “refined” Pinot Gris 2015

We believe our Pinot Gris is one of the best wines New Zealand has to offer, so we were excited to hear that wine writer and reviewer Sam Kim from Wine…

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Raymond Chan: “An elegant and tightly concentrated oak-influenced Sauvignon Blanc”

Beautiful Marlborough is internationally renowned for its delicious Sauvignon Blanc, so it’s great that our very own Sauv stood out to wine critic…

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Review: Our Rosé is full of floral fruity flavours

If you've tried our Pinot Noir Rosé, you'll know how much fun it is. That's why we're tickled pink that a top wine reviewer agrees! 

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Raymond Chan reviews our “rich, rounded, off dry” Pinot Gris

Find out what renowned wine writer Raymond Chan has to say about our 2015 Pinot Gris. 

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Raymond Chan reviews our 2015 range

Respected wine writer Raymond Chan has reviewed three wines from our 2015 range, which each of them taking away high marks. 

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Answers to the wine questions you’re too embarrassed to ask

Wine has been enjoyed by all sorts of people for time immemorial, yet when it comes to talking about its finer details, some of us get nervous. …

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Pinot Gris: The Rising Star

NZ Pinot Gris is in the spotlight at the moment, being named the most serious contender to the classic white varietal, Sauvignon Blanc. 

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Toast Brosé Day in style

Love Rosé? You might be interested to know that February 16th is Brosé Day. How will you be celebrating? 

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