That's right folks; this year, te Pā is going to take ProWein 2018 by storm.
Is there anything better than a beautiful steaming bowl of mussels or clams, paired with a stunning glass of Marlborough Sauv?
Here at te Pa HQ, we love seafood more than most - in fact, it's been part of our lifestyle for 800 years.
Just when you thought Rosé couldn't get any better, we've created a delightful frozen Rosé for you to try.
Cuisine Magazine has given our inaugural 2015 Marlborough Chardonnay 4 Stars in its latest New Zealand Wine Tasting.
There are few better things in life than a carefully crafted, perfectly balanced Pinot Noir.
We're delighted to be a key sponsor of the upcoming Hiakai pop up event at award-winning Marlborough eatery, Arbour.
If you enjoy a complex and elegant red, then our just-released 2015 4.5 Star Pinot Noir will be right up your alley.
Our new release 2016 Sauvignon Blanc has been given 5 stars and 93 points by Wine Orbit.
With our 2016 Sauvignon Blanc now bottled, we caught up with te Pa winemaker Sam Bennett to get a winery update.
Popular blogger The Foodaholic has shared a wonderful write up of a novel wine and burger matching and our trophy-winning Pinot Gris gets a special nod.
te Pā's critically acclaimed range gets the nod from San Fran International Wine Competition, with two Silver medals.
The humble Pinot Noir grape has taken the Big Apple by storm, with the news that our brooding and sophisticated 2014 Pinot Noir has won a GOLD medal at…
Our first foray into Chardonnay has been met with another resounding 'yes' from the wine world, being named Glengarry Wine's top pick.
Young wine tasters are thirsty for knowledge and experience when it comes to wine - and a helping hand never hurts!
New Zealand and Hawaii have a shared love of the ocean, seafood, family and the community to name a few. We also have a shared love of high-quality…
Our te Pā Sauvignon Blanc 2015 has received a stellar review by Canadian wine writer and critic, Michael Godel, who goes by the name of Godello. Back…