Recipe match: Sauv with sake mussels

Is there anything better than a beautiful steaming bowl of mussels or clams, paired with a stunning glass of Marlborough Sauv? 

Dish Magazine recently created this simple and delicious dish, paired with our stunning Pā Road Sauvignon Blanc. Give it a try over the holidays - you'll thank us later! 

Ingredients: 

8 - 10 mussels or 15 clams per person (mussels scrubbed and beards removed, rinse clams) 

1/2 cup sake 

1 Tbs soy sauce 

1 Tbs finely sliced ginger matchsticks 

1/2 tsp caster sugar

2 cloves of chopped garlic 

Pinch of chili flakes 

2 Tbs cold butter, chopped 

Method: 

Put the sake, soy, sugar, ginger, garlic, and chili flakes in a large saucepan and bring to the boil. 

Add the mussels or clams and cook over high heat until the shells have all opened. Remember to discard any shells that haven't opened at this point. 

Lift out the shellfish with a slotted spoon and place in bowls

Whisk in a few cubes of butter into the remaining broth, over a medium heat until it is all in the pan, and makes a thin glossy sauce. 

Pour the mixture over the shellfish, and serve with fresh crusty bread to mop up the delicious sauces, and serve with lime wedges and a glass of chilled Pā Road Sauvignon Blanc. You can also serve this dish with a bowl of steamed rice if you're feeding a crowd. 

Heaven! 

Recipe adapted from Dish Magazine, issue #73.

Photography by Manja Wachsmuth

Comments

Your email is never published nor shared.
Please, be nice!

TUKU Maori Winemakers Collective says Kia Ora

TUKU is the world's first Māori winemakers collective, and we are proud to be one of the founding members.  

0 0

Homegrown Series: Creating a Feasting Table

In our latest Homegrown Series blog, we've got all the tips you need to create your very own feasting table. 

0 0

Recipe: The perfect mulled wine for the colder months

Autumn and winter are the perfect seasons to bunker down at home, with some warming mulled wine, and a snuggly blanket on the couch. 

0 0

Homegrown Series: Cervena Venison matched with te Pā Pinot Noir

In our latest series, we bring you a taste of homegrown New Zealand produce, with our recommended wine matches for you to enjoy in your own home. …

0 0

Let us help you reach wine and cheese pairing perfection

Finding the perfect cheese to match the perfect wine is not always easy, but when you are entertaining guests, it can be worth the extra effort! 

0 0

te Pa takes ProWein 2018

That's right folks; this year, te  Pā  is going to take ProWein 2018 by storm.

0 0

Recipe match: Sauv with sake mussels

Is there anything better than a beautiful steaming bowl of mussels or clams, paired with a stunning glass of Marlborough Sauv? 

0 0

Pineapple & Coconut Blog's Steamed Clams Recipe with Koha Sauv

Here at te Pa HQ, we love seafood more than most - in fact, it's been part of our lifestyle for 800 years.

0 0

Frosé all day with te Pa

Just when you thought Rosé couldn't get any better, we've created a delightful frozen Rosé for you to try.

0 0

4 Stars from Cuisine Magazine for our 2015 Chardonnay

Cuisine Magazine has given our inaugural 2015 Marlborough Chardonnay 4 Stars in its latest New Zealand Wine Tasting. 

0 0

A toast to International Pinot Noir Day

There are few better things in life than a carefully crafted, perfectly balanced Pinot Noir.

0 0

Pop Up! Experience a unique taste of Wairau

We're delighted to be a key sponsor of the upcoming Hiakai pop up event at award-winning Marlborough eatery, Arbour. 

0 0

Our new release Pinot Noir takes out 4.5 Stars with Wine Orbit

If you enjoy a complex and elegant red, then our just-released 2015 4.5 Star Pinot Noir will be right up your alley.

0 0

Wine Orbit scores te Pa 2016 Sauv 5 Stars

Our new release 2016 Sauvignon Blanc has been given 5 stars and 93 points by Wine Orbit. 

0 0

Winter Winery Update

With our 2016 Sauvignon Blanc now bottled, we caught up with te Pa winemaker Sam Bennett to get a winery update.  

0 0

The Foodaholic reviews our Pinot Gris and a classic cheeseburger

Popular blogger The Foodaholic has shared a wonderful write up of a novel wine and burger matching and our trophy-winning Pinot Gris gets a special nod. 

0 0

te Pa take out Silver medals at San Fran International Wine Competition

te Pā's critically acclaimed range gets the nod from San Fran International Wine Competition, with two Silver medals. 

0 0

te Pa shines at New York International Wine Competition

The humble Pinot Noir grape has taken the Big Apple by storm, with the news that our brooding and sophisticated 2014 Pinot Noir has won a GOLD medal at…

0 0

Glengarry's Top Pick

Our first foray into Chardonnay has been met with another resounding 'yes' from the wine world, being named Glengarry Wine's top pick.

0 0

Tips for young wine tasters

Young wine tasters are thirsty for knowledge and experience when it comes to wine - and a helping hand never hurts! 

0 0