We're absolutely stoked with the results from the Sydney International Wine Competition.
TROPHY for Best Sauvignon Blanc for our flagship wine, te Pā 2019 Sauvignon Blanc, Top 100 & GOLD Medal for our te Pā 2018 Sauvignon Blanc Oke, and GOLD Medal for our Pā Road 2019 Rose.
We're particularly proud to win the Trophy for Best Sauvignon Blanc, as this is our flagship wine, and the wine that we launched the te Pa brand with, back in 2011.
Check out some of the glowing comments from the show judging panel below:
"Very intense bouquet of fresh asparagus, nettle and lemongrass. Crisp and lively with driving acidity and excellent intensity of preserved lemon with herbaceous overtones. The herbaceous notes were accentuated when paired with the dish."
"Pungent and intense Sauvignon Blanc with excellent concentration and intensity. This wine opens up the senses and brings out all the flavourful elements of a dish."
"A more rich powerful wine, textured and complex, lively tension on the palate, lingering and fresh."
This is an outstanding result for three of our most loved wines and goes to show that the hard work and dedication that our team puts in, is really paying off.