Judged by New Zealand's first and only Master Sommelier, Cameron Douglas, The Shout is written for the hospitality and FMCG market, with a focus on showcasing high-quality wines and other delicious beverages like craft beer and spirits.
That's why we are so pleased to have taken out the highest scores in both the Marlborough wine tasting and the New Zealand Sauvignon Blanc tasting, with our te Pā 2017 Pinot Gris and
This fantastic result is the first major review for our newly released 2017 Pinot Gris, which features an intriguing French oak barrel component for the first time this year. And of course, our 2016 Oke continues its reign, after taking out the Number One spot in Dish Magazine's Sauvignon Blanc tasting last year.
Many thanks to MS Cameron Douglas and the team at The Shout for showcasing these fabulous wines.