Montford Estate Marlborough Pinot Noir
Shipping New Zealand wide
Aromatics of red cherry, spiced strawberry, and raspberry coulis mingle with delicate allspice notes and an earthy complexity to create a richly perfumed bouquet full of intrigue.
The palate is vibrant, again with primary fruits and bramble, accentuated with a fine layer of cedary oak and a smooth tannin profile. The wine was aged for 18 months in French oak barrels (10% new oak) so it's a mature, well-made expression of the style.
This wine pairs perfectly with all duck, venison, beetroot, or mushroom based dishes, but the absolute match made in heaven would have to be a pork belly pie.
Enjoy a 6 pack case for $138.
|Residual Sugar||<1 g/L|